ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN RUMAH MAKAN SUDI MAMPIR KELURAHAN WEK V KECAMATAN PADANGSIDIMPUAN SELATAN

Abstract

In a determination in the competitive strategy of course there are successes and failures, as
well as home eating competition today more and more rivals of course, the many strategies that must
be prepared by the business owners that people continue to make efforts as their primary choice. If the
business owner is not able to prepare a strategy in business competition then people will not come to
use the services of the restaurant that will ultimately have an impact on the reduction of existing
income or even businesses may face bankruptcy due to not being able to cover working capital run for
a loss. Based on the formulation of the problems above, this research aims to determine the factors that
affect revenue Eating Sudi Stop by the Village Wek V South Padangsidimpuan, to determine the
dominant factors affecting revenue Eating Sudi Stop by the Village Wek V South Padangsidimpuan.
Venture capital, the number of visitors, and wages simultaneously significant effect on the income
Eating Sudi Stop by which each tcount that is equal to 7.023 for the variable capital, a value of 2.217
for the number pengungjung, and amounted to 2.104 for wages while ttable value of 1.761. Venture
capital is a dominant factor on the income Eating Sudi Stopped for this variable tcount (7.023) higher
compared with a variable number of visitors and labor wages. Together the variable capital, the
number of visitors and significant effect on the wage income Stopped Eating Sudi. With the
acquisition value of F larger than F table (183.050> 3.793). The magnitude of the influence of
independent variables is 97.5%, while 2.5% is explained by other variables not included in the
estimates in this study as the number of workers or the number of hours of work a month.