Pengaruh Rasio Pakan Komersial dengan Dedak Padi Terhadap Bobot Potong dan Bobot Karkas Ayam Kampung

M. Fahrul Rozi Hsb; Doharni Pane; Yusni Khairani Tampubolon

M. Fahrul Rozi Hsb Universitas Graha Nusantara
Doharni Pane Universitas Graha Nusantara
Yusni Khairani Tampubolon Universitas Graha Nusantara

Keywords: Ratio, Commercial Feed, Rice Bran, Slaughter Weight, Carcass Weight, Free-range Chicken

Abstract

The research aims to determine the effect of the ratio of commercial feed to local feed on slaughter weight and carcass weight of free-range chickens. This research was carried out in July - September 2023 at the Kampung Chicken Farming Unit. The research was designed using a Completely Randomized Design (CRD) which consisted of 3, namely treatment P1: 60% commercial feed: 40% rice bran, P2: 80% commercial feed: 20% rice bran and P3: 100% commercial feed. The variables observed were slaughter weight, carcass weight and carcass percentage. The research results showed that the use of the ratio of commercial feed to local feed had a significant effect (P<0.05) on the slaughter weight, carcass weight and carcass percentage values. The P3 treatment showed the highest values for slaughter weight, carcass weight and carcass percentage. The use of rice bran in treatment P2 was higher than P1. It was concluded that rice bran can be used as mixed feed with commercial feed. The use of 20% rice bran and 80% commercial feed showed the best results in slaughter weight, carcass weight and carcass percentage in free-range chickens.